The go-to hub for life science students and graduates

🌟 Exciting news! The Science Entrepreneur Club is organizing our very first Science Writing Programme! Join us for three days of workshops where you'll learn cool stuff like interviewing startup folks, CEOs, founders, and investors. We'll also teach you how to write articles and tell awesome stories. Plus, you'll get the hang of editing your own work and helping others with theirs! 🚀 If you're keen on boosting your skills in science writing, this program is perfect for you! Don't miss out – come and be part of the fun and learning. See you there! 📝🔍

Did you know that the meat industry is believed to create as much greenhouse gas emissions as all the world’s cars, trucks and airplanes combined [1]? Customers worldwide seem to be getting the message and shifting their interest - and shopping lists - towards the food of the future. Alternative protein options account for 1% of the total protein market but are predicted to reach $1.1 trillion by 2040 [2], or about 60% of the total meat market, making alternative proteins a ticking time bomb! Quoting McKinsey and Co: “the race for market share is on” [3].

Of the many challenges that Synthetic Biology (SynBio) companies and BioFoundries currently face is predictive scale-up - from lab to production – which is an important and essential step in the process. Transitioning from a lab-scale shake flask to a GMP manufacturing process is a daunting task that involves multiple steps and models to get there.